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Image Search Results
Journal: Food Science and Technology Research
Article Title: Protective Effects of Melanoidins Derived from Soy Sauce and Soy Paste on NO-Induced DNA Damages.
doi: 10.3136/fstr.8.231
Figure Lengend Snippet: Fig. 1. Evaluation of DNA damage by comet shape under fluorescence microscope. A: Type 1 (normal round shape), B: Type 2 (slight-comet shape), C: Type 3 (clear-comet shape).
Article Snippet:
Techniques: Microscopy
Journal: Food Science and Technology Research
Article Title: Protective Effects of Melanoidins Derived from Soy Sauce and Soy Paste on NO-Induced DNA Damages.
doi: 10.3136/fstr.8.231
Figure Lengend Snippet: Fig. 3. DNA damage protecting effects of soy sauce, soy paste melanoidins, and ND (non-dialyzable model) melanoidin (co-incubation).
Article Snippet:
Techniques: Incubation
Journal: Food Science and Technology Research
Article Title: Protective Effects of Melanoidins Derived from Soy Sauce and Soy Paste on NO-Induced DNA Damages.
doi: 10.3136/fstr.8.231
Figure Lengend Snippet: Fig. 4. DNA damage protecting effect of soy sauce melanoidin (pre-incu- bation).
Article Snippet:
Techniques: